Pasta is great and delicious food, but many individuals don’t like eating them alone. And this is why it is important to look for amazing things you can add to compliment your pasta. Whether you want to eat pasta at home or in an Italian restaurant, you can take advantage of these things to make your pasta more palatable and nutritious.

In view of this, this article will show you 5 things that you can add to complement your pasta.

1. Different kinds of sauces

Of course, many people know that one of the secrets of eating pasta is adding sauces to it. So, it is not strange that you can complement your pasta with sauces. Fortunately, pasta sauces come in different forms and with varying ingredients.

Some of the most common sauces for complementing pasta include seafood sauce, light cream sauce, vegetable sauce, butter- or oil-based sauce, and tomato-based sauce. Regardless of the sauce you choose, you can rest assured that you will enjoy your pasta.

2. Parmesan cheese

Parmesan cheese is an awesome and healthy ingredient for complementing your pasta. You can just get some fresh parmesan cheese and sprinkle it on your well-prepared pasta. Otherwise, you can utilize the cheese in preparing a marinara or pesto sauce for your pasta meal.

If you cannot get fresh parmesan cheese, powdered or pre-grated alternatives can also come in handy for the pasta. Notably, you can add as much parmesan cheese as you want to your pasta.

3. Garlic and oil dressing

If you want to complement your pasta without much hassle, then you should think about simple garlic and oil dressing. This is one of the easiest methods that an Italian restaurant uses for improving the taste and flavor of its pasta meals.

After cooking the pasta, you want to simmer it with some drops of extra virgin olive oil. Then, you can add some minced garlic cloves to your pasta to make it more flavorful and tastier.

4. Fruits

When it comes to complementing your pasta, fruits are some of the best options you have. Since fruits come with different tastes, they are capable of changing the taste of your pasta in varying ways. Therefore, you need to consider the type of taste you want before choosing fruits for your pasta.

Some of the best fruits you can slice into pasta include mandarin oranges, pineapples, and grapes. 

5. Squeezes of lemon juice

Lemon juice is another thing that you can add to spice up your pasta. Lemon is known to be tart, but the tartness can come in handy to make pasta meals more enjoyable. However, you need to be careful as too much lemon juice can spoil your pasta. One or two squeezes of lemon juice are enough for improving the taste of the pasta dish.

If you are not sure of what best suits your taste, you can experiment with some of the examples above and find the perfect things to spice up your pasta.