I will consider a thousand reasons why boiling potatoes is the worst. I will simply consider one right now: It takes too damn long. Also, observation and anticipating water to boil could be a surefire thanks to taking the thrill out of cooking. And unless you wish to waste it slow (and your stove’s energy) transferral a vast pot of water to a boil, there isn’t any got to suppose effervescent water to cook your potatoes. The fact is there are many different strategies on how long to cook baked potatoes that do not solely bog down on tie however build your potato style higher.
Steaming has all the advantages of boiling—no cooking oils, not abundant clean up—at a fraction of the time. Why? you are solely anticipating a little quantity of water to boil, not an entire pot. that the next time you’re prepping potatoes for one more dish or simply softening them on their own, attempt steaming them rather than boiling them. Another advantage? In contrast to a giant pot of boiling water, steam will not dilute the flavor of the potatoes well.
It appears obvious, however cutting a potato into smaller items helps it cook faster—a should if you’re skillet-frying some hash and wish to keep the potatoes on the roughly constant timeline because of the onions and peppers. Simply take care to chop the potatoes into equally sized items to get your potatoes evenly cooked which is among what you will be learning in how long to cook baked potatoes.
I will recommend cutting smaller varieties like new potatoes in halves or quarters before cooking them to use in salads such as inexperienced bean Niçoise or dressed salad. Another bonus of taking a moment or 2 to chop up those potatoes? Once sliced and grated, the potatoes can absorb more dressings and toppings, creating everything from potato salads to pan-fried spuds.
You can’t figure the microwave to adequately cook a potato, however, you’ll figure it to melt the potato, creating it prepared for the ensuing step, whether or not that’s smashing and cooking it or baking it within the kitchen appliance.
Here’s a way to do it: simply prick a couple of holes during a few potatoes with a fork, and microwave on high for 3-4 minutes, turning over once. There you go—super-fast par-cooked potatoes.
NOTES
Russet potatoes, conjointly typically known as American state potatoes, are the best-baked potatoes. they are huge and starchy, with thick dark skin that gets fantastically crisp within the oven. You should also know how long to cook baked potatoes for better output.
Cooking the potatoes directly on the oven rack assures that you just can’t get an equally au gratin potato with crispy skin. don’t be tempted to wrap every potato in foil as that may steam the potatoes.