If you want to preserve its good appearance and shine when cleaning your steel cooktop, you can apply a little white vinegar with water from time to time to give it a new arrival. But be careful, this step should not be done if you have a chrome one, because if you do it, you will harm its effectiveness.
Concerning ceramic plates, if you are trying to get rid of embedded dirt, do not use a scouring pad; a simple trick is to apply a little salt to the area and heat the iron. Once it is a bit warm, get rid of these remnants entirely with the help of kitchen paper. When you have done this, carry out the cleaning from the beginning. In case it has a grooved surface, the process will be the same; The only thing you should keep in mind is to make sure to clean the cooktop thoroughly between the gaps to get rid of the remains of grease or food completely.
Why Is Good Hygiene In The Kitchen So Important?
Proper cleaning of your cooktop is essential, as this will not only prevent the food from sticking but also cook it much more efficiently. Also, you will avoid the flavours of the food from mixing, as well as preventing cross-contamination. Said cross-contamination can be solved in many other ways, such as, for example, using sound and correct hand hygiene by the chef, which must be carried out both before handling food and afterwards.
How To Clean A Ceramic Cooktop?
If you have a ceramic made, cleaning the kitchen plate will be different, since this material is quite delicate and needs more specialised care than the rest; fortunately, it is straightforward.
- The first thing you should do after you have finished cooking is to apply a little warm soapy water that covers the entire surface of the grill and let it sit for a few minutes.
- Subsequently, with the help of a soft sponge, you should clean each corner of the iron effectively, but carefully.
- After cleaning the entire surface, proceed to dry it thoroughly, first with a dry cloth and then with kitchen paper if necessary.
- Make sure the water drains completely, as the remnants of this can damage the effectiveness of the iron in the long run. We suggest you warm it up a bit after cleaning.
- Finally, with the help of kitchen paper and a little oil (sunflower or olive), grease the entire surface a little.
- Remember to heat the iron again after applying the oil.
You can get good plates and kitchen related equipment from Schaumburg specialties.